Seattle is a city of culinary delight for any dedicated foodie. And if you were to visit the Emerald City and not go to one of Tom Douglas restaurants, well some might declare you insane. In my humble opinion Tom Douglas is a self taught master of culinary arts. With no formal training Tom has laid the foundation for his culinary genus by traveling the world and exploring food. Seattle is a great city in its own right but with Tom and his restaurants as a permanent fixture, well lets just say its the icing on the cake and you can't have one without the other.
"Design is conceived when an inherent need to be creative manifests itself into physical or visual form."