Baking is an art I have admired for a very long time. My love of baking came with the Christmas gift of a Strawberry Shortcake Easy Bake Oven. This inspired me to bake whenever I got the chance... My obsession grew additively strong and I found myself needing to bake, even in the hot dry temperatures of the summer months (something my sweet mother never understood). So you can image once diagnosed with gluten sensitivity my glutinous world of baking came crashing down.
If you have ever had the pleasure of attempting to bake gluten free pastries or sweet treats you know the process can be extremely finicky and the outcome of the experiment is not always tasty. There is a certain element of science in baking, having this body of scientific knowledge is key when baking gluten free. This is why I'm thankful when I discover professionals who can satisfy my moist cupcake loving, decadent brownie obsessed, crumbly scone fixated GF taste buds. This is why my gratitude is far reaching when it comes to Buttercelli Bakeshop. Buttercelli's is "an organic, small-batch, back to basics bakery" serving up both Gluten and non Gluten treats. With the holidays upon us you may find yourself stopping by Buttercelli's to indulge in a few additively delicious gluten free treats.
13722 Ventura Blvd.,
"Design is conceived when an inherent need to be creative manifests itself into physical or visual form."